Margin Formula:
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The Margin formula calculates the profit margin as a percentage of revenue. It represents the proportion of revenue that remains as profit after accounting for costs.
The calculator uses the Margin formula:
Where:
Explanation: The formula calculates what percentage of each dollar of revenue remains as profit after covering all costs.
Details: Margin calculation is crucial for business profitability analysis, pricing strategies, financial planning, and performance evaluation across different products or services.
Tips: Enter revenue and cost in USD. Both values must be positive, and revenue should be greater than or equal to cost for valid results.
Q1: What is a good profit margin?
A: Profit margins vary by industry, but generally 10-20% is considered good, while 5-10% is average. High-margin industries can exceed 20%.
Q2: What's the difference between margin and markup?
A: Margin is (Revenue - Cost)/Revenue, while markup is (Price - Cost)/Cost. Margin shows profit as percentage of revenue, markup shows profit as percentage of cost.
Q3: Can margin be negative?
A: Yes, if costs exceed revenue, the margin becomes negative, indicating a loss on the transaction or business operation.
Q4: How often should I calculate margins?
A: Regular margin analysis (monthly or quarterly) helps track business performance and identify trends or issues early.
Q5: What factors affect profit margins?
A: Pricing strategy, cost control, competition, market demand, operational efficiency, and economic conditions all impact profit margins.