Enzyme Activity Rate Formula:
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The rate of enzyme activity measures how quickly an enzyme catalyzes a specific biochemical reaction under defined conditions. It represents the velocity of product formation per unit time per unit amount of enzyme, typically expressed in μmol/min/mg.
The calculator uses the enzyme activity rate formula:
Where:
Explanation: This formula calculates the specific activity of an enzyme, which is the amount of product formed per minute per milligram of enzyme protein under specified conditions.
Details: Measuring enzyme activity is crucial for understanding metabolic pathways, diagnosing diseases, developing pharmaceuticals, and optimizing industrial processes. It helps determine enzyme efficiency, purity, and functional state.
Tips: Enter the change in product concentration in μmol, the time interval in minutes, and the enzyme amount in milligrams. Ensure all values are positive and measured under optimal conditions for accurate results.
Q1: What are typical units for enzyme activity?
A: Enzyme activity is commonly expressed in μmol/min/mg (specific activity) or U/mg (where 1 Unit = 1 μmol/min).
Q2: What factors affect enzyme activity?
A: Temperature, pH, substrate concentration, enzyme concentration, presence of inhibitors or activators, and ionic strength all influence enzyme activity.
Q3: How is Δ[Product] measured experimentally?
A: Δ[Product] can be measured using spectrophotometry, fluorometry, chromatography, or other analytical techniques that detect product formation over time.
Q4: What is the Michaelis-Menten equation?
A: The Michaelis-Menten equation describes how reaction velocity depends on substrate concentration: \( v = \frac{V_{max}[S]}{K_m + [S]} \), where Vmax is maximum velocity and Km is Michaelis constant.
Q5: Why measure enzyme activity per mg protein?
A: Expressing activity per mg protein (specific activity) allows comparison between different enzyme preparations and purification steps, normalizing for protein concentration.